Nutrition and feeding of organic pigs /
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what ingredients go into feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a wel...
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| Format: | eBook |
| Language: | English |
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Wallingford, Oxfordshire, UK :
CABI,
2007.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |