Search Results - "Food,"

1

Manuale di microbiologia predittiva Concetti e strumenti per l<U+0019>ecologia microbica quantitativa /

Published 2013

“...Food,...”
Get full text

Electronic

2

Microbiologia degli alimenti

by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2009

“...Food,...”
Get full text

Electronic

3

Food packaging Materiali, tecnologie e qualit ̉degli alimenti /

by Piergiovanni, Luciano., Limbo, Sara.
Published 2010

“...Food,...”
Get full text

Electronic

4

Food Safety Management Implementing a Food Safety Program in a Food Retail Business /

by King, Hal.
Published 2013

“...Food Microbiology and Food Safety...”
Get full text

Electronic

5

Proteomics in Foods Principles and Applications /

Published 2013

“...Food Microbiology and Food Safety ;...”
Get full text

Electronic

6

Food Safety Culture Creating a Behavior-Based Food Safety Management System /

by Yiannas, Frank.
Published 2009

“...Food Microbiology and Food Safety...”
Get full text

Electronic

7

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Published 2010

“...Food Microbiology and Food Safety...”
Get full text

Electronic

8

Safety of Meat and Processed Meat

Published 2009

“...Food Microbiology and Food Safety...”
Get full text

Electronic

9

Compendium of the Microbiological Spoilage of Foods and Beverages

Published 2010

“...Food Microbiology and Food Safety...”
Get full text

Electronic

10

Effective Risk Communication A Message-Centered Approach /

by Sellnow, Timothy L., Ulmer, Robert R., Seeger, Matthew W., Littlefield, Robert S.
Published 2009

“...Food Microbiology and Food Safety...”
Get full text

Electronic

11

Packaging for Food Preservation

by Del Nobile, Matteo Alessandro., Conte, Amalia.
Published 2013

“...Food Engineering Series,...”
Get full text

Electronic

12

Advances in Food Process Engineering Research and Applications

Published 2013

“...Food Engineering Series,...”
Get full text

Electronic

13

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /

Published 2013

“...Food Engineering Series,...”
Get full text

Electronic

14

Case Studies in Food Engineering Learning from Experience /

by Clark, J. Peter.
Published 2009

“...Food Engineering Series,...”
Get full text

Electronic

15

Electrotechnologies for Extraction from Food Plants and Biomaterials

Published 2009

“...Food Engineering Series,...”
Get full text

Electronic

16

Agroecology in action extending alternative agriculture through social networks /

by Warner, Keith.
Published 2007

“...Food, health, and the environment....”
ebrary
View fulltext via EzAccess
MyiLibrary

Electronic

17

Laboratory Exercises for Sensory Evaluation

by Lawless, Harry T.
Published 2013

“...Food Science Text Series,...”
Get full text

Electronic

18

Sensory Evaluation of Food Principles and Practices /

by Lawless, Harry T., Heymann, Hildegarde.
Published 2010

“...Food Science Text Series,...”
Get full text

Electronic

19

Food Analysis

Published 2010

“...Food Science Texts Series,...”
Get full text

Electronic

20

Food Analysis Laboratory Manual

by Nielsen, S. Suzanne.
Published 2010

“...Food Science Texts Series,...”
Get full text

Electronic

Narrow Search