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Microbiologia degli alimenti

Questo volume rappresenta la versione italiana dell<U+0019>ultima edizione di uno dei testi pi ̮autorevoli e completi sulla microbiologia degli alimenti <U+0013> Modern Food Microbiology <U+0013> gi ̉tradotto in varie lingue, tra le quali cinese e hindi. La trattazione introduce i...

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Bibliographic Details
Main Authors: Jay, James M. (Author), Loessner, Martin J. (Author), Golden, David A. (Author)
Corporate Author: SpringerLink (Online service)
Other Authors: Pulvirenti, Andrea. (Editor)
Format: Electronic
Language:Italian
Published: Milano : Springer Milan, 2009.
Series:Food,
Subjects:
Chemistry.
Medical parasitology.
Food science.
Medicine.
Emerging infectious diseases.
Microbiology.
Food Science.
Infectious Diseases.
Parasitology.
Health Promotion and Disease Prevention.
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-88-470-0786-4

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https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-88-470-0786-4

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