Laboratory Exercises for Sensory Evaluation
From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods.� The manual includes introductory information, such as report formats (both academic and industr...
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| Format: | Electronic |
| Language: | English |
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Boston, MA :
Springer US : Imprint: Springer,
2013.
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| Series: | Food Science Text Series,
2 |
| Subjects: | |
| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4614-5713-8 |