Cover Image

QR Code

Supply chain management for sustainable food networks /

Bibliographic Details
Other Authors:	Iakovou, Eleftherios (Editor), Bochtis, Dionysis, (Editor), Vlachos, D. S., (Editor), Aidonis, Dimitrios, (Editor)
Format:	eBook
Language:	English
Published:	Hoboken : John Wiley & Sons, 2016.
Subjects:	Food industry and trade. Business logistics. TECHNOLOGY & ENGINEERING / Food Science Electronic books.
Online Access:	View fulltext via EzAccess

Similar Items

Food process engineering and technology /
by: Berk, Zeki,
Published: (2018)

Halal business management : a guide to achieving halal excellence /
by: Tieman, Marco,
Published: (2021)

Worlds of food place, power, and provenance in the food chain /
by: Morgan, Kevin.
Published: (2006)

Essential oils in food preservation, flavor and safety /
Published: (2015)

Chemical deterioration and physical instability of food and beverages /
Published: (2010)

Principles of food sanitation /
by: Marriott, Norman G.,, et al.
Published: (2018)

Megatrends in food and agriculture : technology, water use and nutrition /
by: Traitler, Helmut,, et al.
Published: (2018)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (2016)

Entrepreneurship education : opportunities, challenges and future directions /
Published: (2018)

The 2005-2010 world outlook for fresh produce
by: Parker, Philip M., 1960-
Published: (2005)

E-learning and the science of instruction : proven guidelines for consumers and designers of multimedia learning /
by: Clark, Ruth Colvin,, et al.
Published: (2016)

Food safety in the 21st century : public health perspective /
Published: (2017)

The profitable hobby farm how to build a sustainable local foods business /
by: Aubrey, Sarah Beth.
Published: (2010)

Handbook of herbs and spices.
Published: (2012)

Postharvest biology and nanotechnology /
by: Paliyath, Gopinadhan,, et al.
Published: (2019)

Food safety for the 21st century /
by: Wallace, Carol A., et al.
Published: (2018)

Agricultural policies in OECD countries monitoring and evaluation 2005.
Published: (2005)

Handbook of hygiene control in the food industry /
Published: (2016)

Food safety management : a practical guide for the food industry /
Published: (2014)

Sustainable development policy : a European perspective /
Published: (2017)

Sustainability challenges in the agrofood sector /
Published: (2017)

Processing and impact on active components in food /
Published: (2015)

Food science and the culinary arts /
by: Gibson, Mark,
Published: (2018)

Sustainable power generation : current status, future challenges, and perspectives /
by: Belyakov, Nikolay,
Published: (2019)

Antimicrobial food packaging /
Published: (2016)

Sociological perspectives of organic agriculture from pioneer to policy /
Published: (2006)

The stability and shelf life of food /
Published: (2016)

Food and beverage stability and shelf life /
Published: (2011)

Oxidative stability and shelf life of foods containing oils and fats /
Published: (2016)

Systems engineering : principles and practice /
by: Kossiakoff, Alexander, 1914-2005,, et al.
Published: (2020)

Breeding major food staples /
Published: (2007)

Handbook of antioxidants for food preservation /
Published: (2015)

Electricity markets : theories and applications /
by: Lin, Jeremy.
Published: (2017)

The Routledge handbook of halal hospitality and Islamic tourism /
Published: (2020)

Food allergy and your child a practical guide for parents /
by: Willitts, Alice.
Published: (2007)

Organic production and use of alternative crops
by: Bavec, Franc.
Published: (2007)

Phytonutritional improvement of crops /
Published: (2017)

Agricultural risk transfer : from insurance to reinsurance to capital markets /
by: Hohl, Roman,
Published: (2019)

Encyclopedia of food safety /
by: Motarjemi, Yasmine,, et al.
Published: (2014)

Collaborative relationships in construction developing frameworks and networks /
Published: (2008)