Cover Image

QR Code

Handbook of halal food production /

Bibliographic Details
Other Authors:	Riaz, Mian N., (Editor), Chaudry, Muhammad M., (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton ; London ; New York : CRC Press, [2019]
Subjects:	Halal food industry. Food industry and trade > Standards. Halal food. Electronic books.
Online Access:	View fulltext via EzAccess

Similar Items

Halal business management : a guide to achieving halal excellence /
by: Tieman, Marco,
Published: (2021)

Contemporary management and science issues in the halal industry : proceedings of the International Malaysia Halal Conference (IMHALAL) /
Published: (2019)

Principles of food sanitation /
by: Marriott, Norman G.,, et al.
Published: (2018)

Food process engineering and technology /
by: Berk, Zeki,
Published: (2018)

Construction economics : a new approach /
by: Myers, Danny,
Published: (2017)

Handbook of research on decision-making techniques in financial marketing /
Published: (2020)

Social media in travel, tourism and hospitality : theory, practice and cases /
by: Sigala, Marianna.,
Published: (2016)

The Routledge handbook of halal hospitality and Islamic tourism /
Published: (2020)

Information marketing
by: Rowley, J. E.
Published: (2016)

Trusting trade and the private sector for food security in Southeast Asia
by: Alavi, Hamid

The future of food business the facts, the impacts and the acts /
by: Neves, Marcos Fava.
Published: (2011)

Handbook of hygiene control in the food industry /
Published: (2016)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (2016)

Food safety in the 21st century : public health perspective /
Published: (2017)

Food process engineering and technology
by: Berk, Zeki
Published: (2009)

Waste management for the food industries
by: Arvanitoyannis, Ioannis S.
Published: (2008)

Food safety management : a practical guide for the food industry /
Published: (2014)

Alternative food geographies representation and practice /
Published: (2007)

Supply chain management for sustainable food networks /
Published: (2016)

Chemical deterioration and physical instability of food and beverages /
Published: (2010)

Critical food issues problems and state-of-the-art solutions worldwide.
Published: (2009)

Processing and impact on active components in food /
Published: (2015)

Labels of origin for food : local development, global recognition /
Published: (2011)

Food safety for the 21st century /
by: Wallace, Carol A., et al.
Published: (2018)

Handbook of antioxidants for food preservation /
Published: (2015)

Megatrends in food and agriculture : technology, water use and nutrition /
by: Traitler, Helmut,, et al.
Published: (2018)

Worlds of food place, power, and provenance in the food chain /
by: Morgan, Kevin.
Published: (2006)

Handbook of food preservation /
Published: (2020)

Handbook of food preservation /
Published: (2007)

Food safety and international competitiveness : the case of beef /
by: Spriggs, John,, et al.
Published: (2001)

Food alert! the ultimate sourcebook for food safety /
by: Satin, Morton.
Published: (2008)

Case Studies in Food Engineering Learning from Experience /
by: Clark, J. Peter.
Published: (2009)

Edible Films and Coatings for Food Applications
Published: (2009)

Essential oils in food preservation, flavor and safety /
Published: (2015)

Food Analysis Laboratory Manual
by: Nielsen, S. Suzanne.
Published: (2010)

Electrotechnologies for Extraction from Food Plants and Biomaterials
Published: (2009)

Compendium of the Microbiological Spoilage of Foods and Beverages
Published: (2010)

Medical Foods from Natural Sources
Published: (2009)

Food Safety Culture Creating a Behavior-Based Food Safety Management System /
by: Yiannas, Frank.
Published: (2009)

Proteomics in Foods Principles and Applications /
Published: (2013)