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02053nam a2200457 i 4500 |
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EBC6310555 |
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MiAaPQ |
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20201224053749.0 |
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m o d | |
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cr cnu|||||||| |
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201224s2018 sz a o 000 0 eng d |
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|z 9783319671642
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|a 9783319671666 (e-book)
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|a (MiAaPQ)EBC6310555
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|a (Au-PeEL)EBL6310555
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|a (OCoLC)1030437742
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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4 |
|a TP373.6
|b .M377 2018
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0 |
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|a 664
|2 23
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| 100 |
1 |
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|a Marriott, Norman G.,
|e author.
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| 245 |
1 |
0 |
|a Principles of food sanitation /
|c Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
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| 250 |
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|a Sixth edition.
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| 264 |
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1 |
|a Cham, Switzerland :
|b Springer,
|c [2018]
|
| 264 |
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4 |
|c Ã2018
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| 300 |
|
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|a 1 online resource (xxx, 437 pages) :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food science text series
|
| 526 |
0 |
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|a IC120 - Diploma in Halal Management
|z Syllabus Programme
|
| 588 |
|
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|a Description based on print version record.
|
| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
|
0 |
|a Food industry and trade
|x Sanitation.
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| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Schilling, M. W.
|q (Mark Wesley),
|e author.
|
| 700 |
1 |
|
|a Gravani, Robert B.,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Marriott, Norman G.
|t Principles of food sanitation.
|b Sixth edition.
|d Cham, Switzerland : Springer, c2018
|h xxx, 437 pages
|k Food science text series.
|z 9783319671642
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Food science text series.
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=https://ebookcentral.proquest.com/lib/uitm-ebooks/detail.action?docID=6310555
|z View fulltext via EzAccess
|
| 966 |
0 |
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|a 2021
|b ProQuest Ebook Central
|c UiTM Library
|d Abg. Mohd Farizan Abg Yakup
|e Academy of Contemporary Islamic Studies
|f ProQuest LLC
|