|
|
|
|
| LEADER |
03082nam a2200661 i 4500 |
| 001 |
22180 |
| 003 |
CtWfDGI |
| 005 |
20150728142431.0 |
| 006 |
m o d |
| 007 |
cr zn||||uuuuu |
| 008 |
150310t20152015enka ob 001 0 eng d |
| 020 |
# |
# |
|q hardback : alk. paper
|z 9781780645018
|
| 020 |
# |
# |
|q pbk. : alk. paper
|z 9781780645025
|
| 040 |
# |
# |
|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
|
| 050 |
1 |
4 |
|a TX631
|b .S83 2015eb
|
| 082 |
0 |
4 |
|a 641.01/3
|2 23
|
| 100 |
1 |
# |
|a Stanley, John,
|d 1948-
|e author.
|
| 245 |
1 |
0 |
|a Food tourism :
|b a practical marketing guide /
|c John Stanley and Linda Stanley.
|
| 264 |
# |
1 |
|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2015.
|
| 264 |
# |
4 |
|c Ã2015
|
| 300 |
# |
# |
|a 1 online resource (xviii, 241 pages) :
|b color illustrations
|
| 336 |
# |
# |
|a text
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a computer
|b c
|2 rdamedia
|
| 338 |
# |
# |
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index.
|
| 505 |
0 |
# |
|a Introduction -- The changing tourist -- On-farm marketing and activities -- Off-farm marketing and retailing -- Agri-entertainment or agri-tourism -- Accomodation -- Independent garden centres and nurseries -- The food offer -- Marketing -- The future of food tourism.
|
| 506 |
# |
# |
|a Access limited to subscribing institution.
|
| 520 |
3 |
# |
|a This book is about food as a tourism product and an experience. It explores its nature, development, management, marketing and distribution as well as the food tourists - their motivations and needs, uses of information, expectations and activities. The book has 10 chapters presented in four parts under the following headings: (i) food tourism and the tourist; (ii) farm produce and agritourism; (iii) food tourism - the wider picture; and (iv) marketing and the future.
|
| 530 |
# |
# |
|a Also available in print format.
|
| 588 |
# |
# |
|a Title from PDF title page (viewed March 10, 2015).
|
| 650 |
# |
0 |
|a Food tourism.
|
| 650 |
# |
0 |
|a Food tourism
|x Marketing.
|
| 650 |
# |
4 |
|a Agricultural Economics.
|
| 650 |
# |
4 |
|a Food Economics, (New March 2000)
|
| 650 |
# |
4 |
|a Leisure, Recreation and Tourism Economics, (New March 2000)
|
| 650 |
# |
4 |
|a Rural Industry and Enterprises.
|
| 650 |
# |
4 |
|a Marketing and Distribution.
|
| 650 |
# |
4 |
|a Food Science and Food Products (Human)
|
| 650 |
# |
4 |
|a Tourism and Travel.
|
| 650 |
# |
7 |
|a Agritourism.
|2 cabt
|
| 650 |
# |
7 |
|a Food.
|2 cabt
|
| 650 |
# |
7 |
|a Gastronomic tourism.
|2 cabt
|
| 650 |
# |
7 |
|a Management.
|2 cabt
|
| 650 |
# |
7 |
|a Marketing.
|2 cabt
|
| 650 |
# |
7 |
|a Tourism development.
|2 cabt
|
| 650 |
# |
7 |
|a Tourists.
|2 cabt
|
| 690 |
# |
# |
|a EE110
|
| 690 |
# |
# |
|a EE116
|
| 690 |
# |
# |
|a EE119
|
| 690 |
# |
# |
|a EE350
|
| 690 |
# |
# |
|a EE700
|
| 690 |
# |
# |
|a QQ000
|
| 690 |
# |
# |
|a UU700
|
| 700 |
1 |
# |
|a Stanley, Linda,
|d 1952-
|e author.
|
| 710 |
2 |
# |
|a C.A.B. International,
|e issuing body.
|
| 776 |
0 |
8 |
|d Wallingford, Oxfordshire, UK ; Boston, MA : CABI, 2015.
|i Print version:
|t Food tourism.
|w (DLC)2014033213
|z 9781780645018 (hardback : alk. paper)
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781780645018.0000
|z View fulltext via EzAccess
|