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Essential oils in food preservation, flavor and safety /

POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENT...

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Bibliographic Details
Other Authors: Preedy, Victor R., (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press is an imprint of Elsevier, 2015.
Subjects:
Food industry and trade.
Food > Preservation.
Food > Safety measures.
Essences and essential oils.
Essences and essential oils industry.
BUSINESS & ECONOMICS / Industries / General
Electronic books.
Online Access:View fulltext via EzAccess
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019 |a 929521827 
020 |a 9780124166448  |q electronic bk. 
020 |a 012416644X  |q electronic bk. 
020 |z 9780124166417 
035 |a (OCoLC)922581414  |z (OCoLC)929521827 
050 4 |a HD9000.5 
072 7 |a BUS  |x 070000  |2 bisacsh 
082 0 4 |a 338.4/7664  |2 23 
245 0 0 |a Essential oils in food preservation, flavor and safety /  |c edited by Victor R. Preedy. 
264 1 |a Amsterdam :  |b Academic Press is an imprint of Elsevier,  |c 2015. 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed October 2, 2015). 
504 |a Includes bibliographical references and index. 
505 0 |a Front Cover; Essential Oils in Food Preservation, Flavor and Safety; Copyright; Contents; Contributors; Biography; Preface; Part I -- General Aspects; 1 -- Essential Oils: What They Are and How the Terms Are Used and Defined; INTRODUCTION; An Historical Overview; Concept and Definition; Variability of Essential Oils; Presence and Functions in the Vegetable Kingdom; Obtaining Essential Oils; Control and Analyses; CHEMICAL COMPOSITION; Terpenes; Allyl phenols; Other Constituents; USE OF ESSENTIAL OILS; Cosmetics; Medicine and Pharmaceutics; Food; REFERENCES 
505 8 |a 2 -- Methods for the Characterization, Authentication, and Adulteration of Essential OilsINTRODUCTION; METHODS OF AUTHENTICATION; Gas Chromatography-Mass Spectrometry (GC-MS) for Hyssopus cuspidatus Essential Oil; Determination of Enantiomeric Composition for Essential Oils of Indian Origin; Supercritical Fluid Extraction GC-MS (SFE GC-MS) Involving Use of Multidimensional GC to Resolve Enantiomers for Essential Oils ...; Enantioselective Capillary Gas Chromatography and Online Methods of Isotope Ratio Mass Spectrometry 
505 8 |a Enantioselective Capillary Gas Chromatography and Isotope Ratio Mass Spectrometry, Coupled Online with Capillary Gas Chromatogra...Online Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-P-IRMS) for the Flavor Compounds Decanal, Linalool, Li...; Isotope Ratio Mass Spectrometry Online Coupled with Capillary Gas Chromatography (GC-Py-IRMS); Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), in Combination with GC-MS and GC Flame Ionization Det...; Headspace-Solid Phase Microextraction Coupled to GC-C-IRMS for Citrus Oils 
505 8 |a Multi Dimensional Gas Chromatography (MDGC) and GC-C-IRMS for Bitter Orange Flower Oil (or Neroli) and Lime OilsGC-FID and GC-MS for Zanthoxylum armatum Leaf Essential Oil; Ultra-High Performance Liquid Chromatography-Time-of-Flight-Mass Spectrometry (UHPLC-TOF-MS) Profiling and 1H Nuclear Magnetic R...; Near Infrared (NIR) Spectroscopy for Sandalwood Oil; NIR Spectroscopy for Various Essential Oils; Simple Sequence Repeat (SSR); Random Amplified Polymorphic DNA (RAPD) Method; Attentuated Total Reflectance (ATR)-Mid-infrared Portable Handheld Spectrometer for Peruvian Sacha Inchi Seed Oils 
520 |a POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENTIAL OIL-BEARING PLANTS; Turpentine Oil; Peppermint/Mentha Oil; Caraway Oil; Cardamom Oil; Coriander Oil; Ajowan Oil; Dill Oil; Fennel Oil; Orange Peel Oil; Nutmeg Oil; Cinnamon Oil; Garlic Oil; Black Pepper Oil; Vetiver Oil; Rosemary Oil; Palmarosa Oil; Citronella Oil; Clove Oil; Ginger Oil 
650 0 |a Food industry and trade. 
650 0 |a Food  |x Preservation. 
650 0 |a Food  |x Safety measures. 
650 0 |a Essences and essential oils. 
650 0 |a Essences and essential oils industry. 
650 7 |a BUSINESS & ECONOMICS / Industries / General  |2 bisacsh 
650 7 |a Essences and essential oils.  |2 fast  |0 (OCoLC)fst00915449 
650 7 |a Essences and essential oils industry.  |2 fast  |0 (OCoLC)fst00915457 
650 7 |a Food industry and trade.  |2 fast  |0 (OCoLC)fst00930843 
650 7 |a Food  |x Preservation.  |2 fast  |0 (OCoLC)fst00930571 
650 7 |a Food  |x Safety measures.  |2 fast  |0 (OCoLC)fst00930602 
655 4 |a Electronic books. 
655 0 |a Electronic books. 
700 1 |a Preedy, Victor R.,  |e editor. 
776 0 8 |i Print version:  |a Preedy, Victor R.  |t Essential Oils in Food Preservation, Flavor and Safety  |d : Elsevier Science,c2015  |z 9780124166417 
856 4 0 |z View fulltext via EzAccess  |u http://ezaccess.library.uitm.edu.my/login?url=http://www.sciencedirect.com/science/book/9780124166417 

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