Essential oils in food preservation, flavor and safety /

• Other Authors: Preedy, Victor R., (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam : Academic Press is an imprint of Elsevier, 2015.
• Subjects: Food industry and trade.; Food > Preservation.; Food > Safety measures.; Essences and essential oils.; Essences and essential oils industry.; BUSINESS & ECONOMICS / Industries / General; Electronic books.
• Online Access: View fulltext via EzAccess
• Physical Description: 1 online resource.
• Bibliography: Includes bibliographical references and index.
• ISBN: 9780124166448; 012416644X

POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENTIAL OIL-BEARING PLANTS; Turpentine Oil; Peppermint/Mentha Oil; Caraway Oil; Cardamom Oil; Coriander Oil; Ajowan Oil; Dill Oil; Fennel Oil; Orange Peel Oil; Nutmeg Oil; Cinnamon Oil; Garlic Oil; Black Pepper Oil; Vetiver Oil; Rosemary Oil; Palmarosa Oil; Citronella Oil; Clove Oil; Ginger Oil