Innovations in food packaging /

• Other Authors: Han, Jung H.
• Format: eBook
• Language: English
• Published: London : Academic Press, 2014.
• Edition: 2nd ed.
• Series: Food science and technology (Academic Press)
• Subjects: Food > Packaging > Technological innovations.; voedselverpakking; food packaging; innovaties; innovations; Food Packaging; Verpakking van levensmiddelen; Electronic books.
• Online Access: View fulltext via EzAccess

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.

Table of Contents:

• Section 1. Physical chemistry fundamentals for food packaging
• section 2. Active and intelligent packaging
• section 3. Edible coating and films
• section 4. Biopolymer packaging
• section 5. Commercial food packaging innovations.