Cover Image

Innovations in food packaging /

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.

Bibliographic Details
Other Authors: Han, Jung H.
Format: eBook
Language:English
Published: London : Academic Press, 2014.
Edition:2nd ed.
Series:Food science and technology (Academic Press)
Subjects:
Food > Packaging > Technological innovations.
voedselverpakking
food packaging
innovaties
innovations
Food Packaging
Verpakking van levensmiddelen
Electronic books.
Online Access:View fulltext via EzAccess
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020 |z 0123946018  |q (hbk.) 
024 3 |a 9780123946010 
035 |a (OCoLC)859836168 
050 4 |a TP374 
082 0 4 |a 664/.909  |2 23 
245 0 0 |a Innovations in food packaging /  |c edited by Jung H. Han. 
250 |a 2nd ed. 
260 |a London :  |b Academic Press,  |c 2014. 
300 |a 1 online resource :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food science and technology 
500 |a Title from PDF title page (viewed October 22, 2013). 
504 |a Includes bibliographical references and index. 
505 0 |a Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations. 
520 |a This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. 
650 0 |a Food  |x Packaging  |x Technological innovations. 
650 7 |a Food  |x Packaging  |x Technological innovations.  |2 fast  |0 (OCoLC)fst00930561 
653 0 0 |a voedselverpakking 
653 0 0 |a food packaging 
653 0 0 |a innovaties 
653 0 0 |a innovations 
653 1 0 |a Food Packaging 
653 1 0 |a Verpakking van levensmiddelen 
655 4 |a Electronic books. 
700 1 |a Han, Jung H. 
776 0 8 |i Print version:  |t Innovations in food packaging.  |b 2nd edition.  |d Amsterdam : Academic Press, 2013  |z 9780123946010  |w (OCoLC)855196727 
830 0 |a Food science and technology (Academic Press) 
856 4 0 |z View fulltext via EzAccess  |u http://ezaccess.library.uitm.edu.my/login?url=http://www.sciencedirect.com/science/book/9780123946010 

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