Innovations in food packaging /
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2014.
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| Edition: | 2nd ed. |
| Series: | Food science and technology (Academic Press)
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
| Summary: | This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. |
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| Item Description: | Title from PDF title page (viewed October 22, 2013). |
| Physical Description: | 1 online resource : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1299964648 9781299964648 0123946018 9780123946010 |