The gluten-free nutrition guide
The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This important new guide from a celiac specialist provides all the nutrition information y...
| Main Author: | |
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| Format: | Electronic |
| Language: | English |
| Published: |
New York :
McGraw-Hill,
c2008.
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| Series: | McGraw Hill professional.
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| Subjects: | |
| Online Access: | ebrary View fulltext via EzAccess MyiLibrary Books24x7 |
| Summary: | The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This important new guide from a celiac specialist provides all the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free. |
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| Item Description: | Title from PDF title page (viewed July 15, 2008). |
| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780071545426 (electronic bk.) 0071545425 (electronic bk.) 1281332917 9781281332912 |