The gluten-free nutrition guide
The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This important new guide from a celiac specialist provides all the nutrition information y...
| Main Author: | |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
New York :
McGraw-Hill,
c2008.
|
| Series: | McGraw Hill professional.
|
| Subjects: | |
| Online Access: | ebrary View fulltext via EzAccess MyiLibrary Books24x7 |