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Culinary creation : an introduction to foodservice and world cuisine /

Bibliographic Details
Main Author:	Morgan, James L. 1946-
Format:	Book
Published:	Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006.
Series:	Butterworth-Heinemann hospitality management series
Subjects:	Food service. International cooking.
Online Access:	View fulltext via EzAccess

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