Culinary creation : an introduction to foodservice and world cuisine /
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| Format: | Book |
| Published: |
Amsterdam ; Boston :
Elsevier Butterworth-Heinemann,
c2006.
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| Series: | Butterworth-Heinemann hospitality management series
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
| Physical Description: | xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.). |
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| Bibliography: | Includes bibliographical references (p. 313-318) and index. |
| ISBN: | 0750679360 (pbk. : alk. paper) |