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| LEADER |
00983cam a2200289 a 4500 |
| 001 |
28049 |
| 003 |
DLC |
| 005 |
20100706132205.0 |
| 008 |
060214s2006 maua 001 0 eng |
| 010 |
# |
# |
|a 2006922294
|
| 020 |
# |
# |
|a 0750668997
|
| 020 |
# |
# |
|a 9780080492797 (eBook)
|
| 020 |
# |
# |
|a 0080492797 (eBook)
|
| 020 |
# |
# |
|a 9780750668996
|
| 040 |
# |
# |
|a DLC
|c DLC
|d DLC
|
| 050 |
# |
# |
|a TX820
|b .L46 2006
|
| 100 |
# |
# |
|a Leto, M. J.
|d 1910-
|q (Mario Jack),
|
| 245 |
# |
# |
|a The larder chef:
|b food preparation and presentation
|c M. J. Leto and W. K. H. Bode.
|
| 250 |
# |
# |
|a 4th ed.
|
| 260 |
# |
# |
|a Boston :
|b Elsevier,
|c 2006.
|
| 300 |
# |
# |
|a 319 p. :
|b ill. ;
|c 25 cm.
|
| 650 |
# |
# |
|a Quantity cooking.
|
| 650 |
# |
# |
|a Cold dishes (Cooking)
|
| 650 |
# |
# |
|a Meat cutting.
|
| 650 |
# |
# |
|a Food presentation.
|
| 700 |
# |
# |
|a Bode, W. K. H.
|d 1931-
|e joint author.
|q (Willi Karl Heinrich),
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://www.sciencedirect.com/science/book/9780750668996
|z View fulltext via EzAccess
|