Description: The larder chef:

Bibliographic Details
Main Author:	Leto, M. J. 1910-
Other Authors:	Bode, W. K. H. 1931- (joint author.)
Format:	Book
Published:	Boston : Elsevier, 2006.
Edition:	4th ed.
Subjects:	Quantity cooking. Cold dishes (Cooking) Meat cutting. Food presentation.
Online Access:	View fulltext via EzAccess

Description
Physical Description:	319 p. : ill. ; 25 cm.
ISBN:	0750668997 9780080492797 (eBook) 0080492797 (eBook) 9780750668996