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130821t20092009enkad ob 001 0 eng d |
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|z 9781845935344 (alk. paper)
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|z 1845935349 (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a QK603
|b .A647 2009eb
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|a 579.5
|2 23
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|a Applied mycology /
|c edited by Mahendra Rai, SGB Amravati University, India and Paul Dennis Bridge, British Antarctic Survey, UK.
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| 264 |
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2009.
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| 264 |
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|c ©2009
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| 300 |
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|a 1 online resource (xiii, 318 pages) :
|b illustrations, charts
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Mycology : a neglected megascience / David L. Hawksworth -- Arbuscular mycorrhizal fungi and plant symbiosis under stress conditions : ecological implications of drought, flooding and salinity / Ileana V. García and Rodolfo E. Mendoza -- An overview of orhratoxin research / János Varga, Sándor Koscubé, Zsanett Péteri and Robert A. Samson -- Improvement of controlled mycorrhizal usage in forest nurseries / Robin Duponnois, D. Diouf, A. Galiana and Y. Prin -- Fungi in the tree canopy : an appraisal / K.R. Sridhar -- Ecology of endophytic fungi associated with leaf litter decomposition / Takashi Osono and Dai Hirose -- Brewing yeast in action : beer fermentation / Pieter J. Verbelen and Freddy R. Delvaux -- Genomic adaption of Saccharomyces cerevisiae to inhibitors for lignocellulosic biomass conversion to ethanol / Zonglin Lewis Liu and Mingzhou Song -- Spoilage yeasts and other fungi : their roles in modern ecology / Manuel Malfeito-Ferreira and Virgilio Loureiro -- Medicinal potential of Ganoderma lucidum / Daniel Sliva -- Current advances in dematiaceous mycotic infections / Sanjay G. Revankar -- Biotechnological aspects of Trichoderma spp. / A.M. Rincón, T. Benítex, A. C. Codón and M. A. Moreno-Mateos -- Agrobacterium tumefaciens as a molecular tool for the study of fungal pathogens / Carol M. McClelland and Brian L. Wickes -- Myconanotechnology : a new and emerging science / Mahendra Rai, Alka Yadav, Paul Bridge and Aniket Gade -- Current advances in fungal chitinases / Duochuan Li and Anna Li -- Extracellular proteases of mycoparasitic and nematophagous fungi / László Kredics, Sándor Kocsubé, Zsuzanna Antla, Lóránt Hatvani, László Manczinger and Csaba Vágvölgyi.
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|a Access limited to subscribing institution.
|
| 520 |
3 |
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|a This book is intended to provide both students and researchers with a broad background to some of the fastest developing areas in current applied mycology. A range of contributions are given to highlight the diverse nature of current applied mycology research. The opening chapter of this volume provides some examples of how mycology is often neglected, and presents a case for considering mycology as a megascience. The subsequent chapters have been loosely grouped into four sections in order to reflect the wider 'customers' or context of the particular mycological areas or activities. In each section, contributions that show either new applications or developments of well-established technology, or novel research into new technology or environments are included. The section on environment, agriculture and forestry is represented by contributions that illustrate novel fungal associations or new aspects of well-known interactions. The section on foods and medicine reflects the long history of applied mycology in the manufacture of alcoholic beverages, with two chapters devoted to beer production and winery spoilage issues. Chapters in the section on biotechnology and emerging science reflect some of the current interests in fungal enzymes and their importance in broader environmental processes and applications.
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| 530 |
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|a Also available in print format.
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| 588 |
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|a Title from PDF title page (viewed August 14, 2013).
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| 650 |
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|a Mycology.
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| 650 |
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4 |
|a Agriculture (General)
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| 650 |
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4 |
|a Forests and Forest Trees (Biology and Ecology)
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| 650 |
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4 |
|a Natural Resources (General)
|
| 650 |
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4 |
|a Food Science and Food Products (Human)
|
| 650 |
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4 |
|a Microbial Technology in Food Processing.
|
| 650 |
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4 |
|a Biotechnology (General), (Revised June 2002)
|
| 650 |
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4 |
|a Fermentation Technology and Industrial Microbiology, (New June 2002)
|
| 650 |
# |
4 |
|a Biochemistry and Physiology of Microorganisms, (New March 2000)
|
| 650 |
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7 |
|a Fungi.
|2 cabt
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| 650 |
# |
7 |
|a Agriculture.
|2 cabt
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| 650 |
# |
7 |
|a Alcoholic beverages.
|2 cabt
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| 650 |
# |
7 |
|a Applied research.
|2 cabt
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| 650 |
# |
7 |
|a Beers.
|2 cabt
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| 650 |
# |
7 |
|a Biotechnology.
|2 cabt
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| 650 |
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7 |
|a Environment.
|2 cabt
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| 650 |
# |
7 |
|a Enzymes.
|2 cabt
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| 650 |
# |
7 |
|a Food.
|2 cabt
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| 650 |
# |
7 |
|a Forestry.
|2 cabt
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| 650 |
# |
7 |
|a Medical mycology.
|2 cabt
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| 650 |
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7 |
|a Medicine.
|2 cabt
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| 650 |
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7 |
|a Mycology.
|2 cabt
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| 650 |
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7 |
|a Spoilage.
|2 cabt
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| 655 |
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0 |
|a Electronic books.
|
| 690 |
# |
# |
|a AA000
|
| 690 |
# |
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|a KK100
|
| 690 |
# |
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|a PP000
|
| 690 |
# |
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|a QQ000
|
| 690 |
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|a QQ120
|
| 690 |
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|a WW000
|
| 690 |
# |
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|a WW500
|
| 690 |
# |
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|a ZZ394
|
| 700 |
1 |
# |
|a Rai, Mahendra,
|e editor of compilation.
|
| 700 |
1 |
# |
|a Bridge, P. D.,
|e editor of compilation.
|
| 710 |
2 |
# |
|a C.A.B. International,
|e issuing body.
|
| 776 |
0 |
8 |
|d Wallingford, UK ; Cambridge, MA : CABI, c2009.
|i Print version:
|t Applied mycology.
|w (DLC)2009001597
|z 9781845935344
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845935344.0000
|z View fulltext via EzAccess
|