The mango : botany, production and uses /

• Format: eBook
• Language: English
• Published: Wallingford, Oxfordshire, UK : CABI, 2009.
• Edition: 2nd edition.
• Subjects: Mango.; Agricultural Economics.; Horticultural Economics, (New March 2000); International Trade.; Horticultural Crops, (New March 2000); Plant Breeding and Genetics.; Plant Physiology and Biochemistry.; Plant Nutrition.; Plant Production.; Plant Propagation.; Viral, Bacterial and Fungal Diseases of Plants, (New March 2000); Plant Pests, (New March 2000); Plant Disorders and Injuries (Not caused directly by Organisms); Other Control Measures.; Crop Produce.; Food Processing (General); Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002); Taxonomy and Evolution.; Mangifera indica.; Biotechnology.; Crop husbandry.; Crop management.; Cultivars.; Descriptors.; Fruits.; Genetic improvement.; Mangoes.; Plant diseases.; Plant disorders.; Plant nutrition.; Plant pathogens.; Plant pests.; Postharvest physiology.; Postharvest systems.; Processing.; Production economics.; Propagation.; Quarantine.; Reproduction.; Taxonomy.; Trade.; Electronic books.
• Online Access: View fulltext via EzAccess
• Physical Description: 1 online resource (xi, 680 pages, 24 unnumbered pages of plates) : illustrations, charts; Also available in print format.
• Bibliography: Includes bibliographical references and index.
• Access: Access limited to subscribing institution.

This book on mango covers the following: botany and importance (chapter 1); taxonomy and systematics (chapter 2); important mango cultivars and their descriptors (chapter 3); breeding and genetics (chapter 4); reproductive physiology (chapter 5); ecophysiology (chapter 6); fruit diseases (chapter 7); foliar, floral and soilborne diseases (chapter 8); physiological disorders (chapter 9); pests (chapter 10); propagation (chapter 11); mineral nutrition (chapter 12); crop management (chapter 13); postharvest physiology (chapter 14); postharvest technology and quarantine treatments (chapter 15); world trade and production economics (chapter 16); fruit processing (chapter 17); and biotechnology (chapter 18).