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The mango : botany, production and uses /

This book on mango covers the following: botany and importance (chapter 1); taxonomy and systematics (chapter 2); important mango cultivars and their descriptors (chapter 3); breeding and genetics (chapter 4); reproductive physiology (chapter 5); ecophysiology (chapter 6); fruit diseases (chapter 7)...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2009.
Edition:2nd edition.
Subjects:
Mango.
Agricultural Economics.
Horticultural Economics, (New March 2000)
International Trade.
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Physiology and Biochemistry.
Plant Nutrition.
Plant Production.
Plant Propagation.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Plant Pests, (New March 2000)
Plant Disorders and Injuries (Not caused directly by Organisms)
Other Control Measures.
Crop Produce.
Food Processing (General)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Taxonomy and Evolution.
Mangifera indica.
Biotechnology.
Crop husbandry.
Crop management.
Cultivars.
Descriptors.
Fruits.
Genetic improvement.
Mangoes.
Plant diseases.
Plant disorders.
Plant nutrition.
Plant pathogens.
Plant pests.
Postharvest physiology.
Postharvest systems.
Processing.
Production economics.
Propagation.
Quarantine.
Reproduction.
Taxonomy.
Trade.
Electronic books.
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