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Quinoa : botany, production and uses /

This book provides a comprehensive account of the botany, production and uses of quinoa (Chenopodium quinoa). The book is divided into four sections spread over 14 chapters. Part I (chapters 1-3) introduces the readers to the crop, its history and distribution. Part II (chapters 4-5) discusses the t...

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Bibliographic Details
Main Authors: Bhargava, Atul, 1975- (Author), Srivastava, Shilpi, (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2013.
Subjects:
Quinoa.
Field Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Morphology and Structure.
Plant Physiology and Biochemistry.
Plant Production.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Plant Pests, (New March 2000)
Biological Resources (Plant)
Crop Produce.
Food Composition and Quality.
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Taxonomy and Evolution.
Chenopodium quinoa.
Antinutritional factors.
Chemical composition.
Crop management.
Crop production.
Cultivation.
Cytotaxonomy.
Genetic improvement.
Geographical distribution.
Molecular taxonomy.
Morphotaxonomy.
Nutritive value.
Plant composition.
Plant diseases.
Plant morphology.
Plant pathogens.
Plant pests.
Taxonomy.
Electronic books.
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