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Plant evolution and the origin of crop species /

This book is divided into two parts. Part 1 deals with the evolutionary processes, describing the chromosome structure, genetic variation, multifactorial genome, polyploidy, gene duplication and speciation. Part 2 deals with the origins of agriculture and the dynamics of plant domestication, coverin...

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Bibliographic Details
Main Author: Hancock, James F., (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2012.
Edition:3rd edition.
Subjects:
Crops > Evolution.
Crops > Origin.
Plants > Evolution.
Horticultural Crops, (New March 2000)
Field Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Morphology and Structure.
Plant Production.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Taxonomy and Evolution.
Agriculture.
Cereals.
Chromosome number.
Conservation.
Domestication.
Evolution.
Fibre plants.
Fruit crops.
Genes.
Genetic variation.
Genomes.
Genomics.
Germplasm.
In situ conservation.
Oil plants.
Origin.
Plant genetic resources.
Polyploidy.
Speciation.
Starch crops.
Sugar crops.
Vegetables.
Electronic books.
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