Organic farming : an international history /

This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.

Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2007.
Subjects:
Online Access:View fulltext via EzAccess
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245 0 0 |a Organic farming :  |b an international history /  |c edited by William Lockeretz, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA. 
264 # 1 |a Wallingford, Oxfordshire, UK :  |b CABI,  |c 2007. 
264 # 4 |c ©2007 
300 # # |a 1 online resource (xi, 282 pages) :  |b illustrations, charts 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a computer  |b c  |2 rdamedia 
338 # # |a online resource  |b cr  |2 rdacarrier 
504 # # |a Includes bibliographical references and index. 
505 0 # |a Foreword / Nadia El-Hage Scialabba -- What explains the rise of organic farming? / W. Lockeretz -- The origins of organic farming / G. Vogt -- Organic values / M. Sligh and T. Cierpka -- The science of organic farming / D.H. Stinner -- The evolution of organic practice / U. Niggli -- The development of governmental support for organic farming in Europe / S. Padel and N. Lampkin -- The organic market / J. Aschemann, U. Hamm, S. Naspetti and R. Zanoli -- Development of standards for organic farming / O. Schmid -- IFOAM and the history of the international organic movement / B. Geier -- The Soil Association / P. Conford and P. Holden -- Ecological Farmers Association and the success of Swedish organic agriculture / I. Källander -- MAPO and the Argentinian organic movement / D. Foguelman -- NASAA and organic agriculture in Australia / E. Wynen and S. Fritz -- FiBL and organic research in Switzerland / U. Niggli -- The Organic Trade Association / K. DiMatteo and G. Gershuny -- A look towards the future / B. Geier, I. Källander, N. Lampkin, S. Padel, M. Sligh, U. Niggli, G. Vogt and W. Lockeretz. 
506 # # |a Access limited to subscribing institution. 
520 3 # |a This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts. 
530 # # |a Also available in print format. 
588 # # |a Title from PDF title page (viewed August 14, 2013). 
650 # 0 |a Organic farming  |x History. 
650 # 0 |a Organic farming  |x Societies, etc. 
650 # 4 |a Agricultural Economics. 
650 # 4 |a Plant Production. 
650 # 4 |a Plant Cropping Systems. 
650 # 7 |a Agricultural policy.  |2 cabt 
650 # 7 |a Markets.  |2 cabt 
650 # 7 |a Organic farming.  |2 cabt 
655 # 0 |a Electronic books. 
690 # # |a EE110 
690 # # |a FF100 
690 # # |a FF150 
700 1 # |a Lockeretz, William,  |e editor of compilation. 
710 2 # |a C.A.B. International,  |e issuing body. 
776 0 8 |d Wallingford, UK ; Cambridge, MA : CABI, c2007.  |i Print version:  |t Organic farming.  |w (DLC)2007012464  |z 9780851998336 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851998336.0000  |z View fulltext via EzAccess