Organic farming : an international history /

• Format: eBook
• Language: English
• Published: Wallingford, Oxfordshire, UK : CABI, 2007.
• Subjects: Organic farming > History.; Organic farming > Societies, etc.; Agricultural Economics.; Plant Production.; Plant Cropping Systems.; Agricultural policy.; Markets.; Organic farming.; Electronic books.
• Online Access: View fulltext via EzAccess
• Physical Description: 1 online resource (xi, 282 pages) : illustrations, charts; Also available in print format.
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781845932893 (ebook); 1845932897 (ebook)
• Access: Access limited to subscribing institution.

This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.