Cover Image

QR Code

Innovation, dual use, and security

Bibliographic Details
Other Authors:	Tucker, Jonathan B.
Format:	Electronic
Published:	MIT Press
Subjects:	Biological weapons.,Biotechnology,Chemical agents (Munitions),Nanotechnology
Online Access:	View fulltext via EzAccess

Similar Items

Process control fundamentals : analysis, design, assessment, and diagnosis /
by: Rengaswamy, Raghunathan,, et al.
Published: (2020)

Principles of food chemistry. /
by: DeMan, John M., 1925-2010,
Published: (2018)

Computer and network security essentials /
Published: (2018)

Wireless Communication Using Dual Antenna Arrays
by: Shiu, Da-shan.
Published: (2002)

Megatrends in food and agriculture : technology, water use and nutrition /
by: Traitler, Helmut,, et al.
Published: (2018)

Yeast Biotechnology: Diversity and Applications
Published: (2009)

Site-directed insertion of transgenes
Published: (2013)

Living with Water Targeting Quality in a Dynamic World /
Published: (2013)

Environmental Biotechnology
Published: (2010)

Antioxidant Properties of Spices, Herbs and Other Sources
by: Charles, Denys J.
Published: (2013)

Ice Cream
by: Goff, H. Douglas., et al.
Published: (2013)

Food Safety Management Implementing a Food Safety Program in a Food Retail Business /
by: King, Hal.
Published: (2013)

Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plants
Published: (2013)

Molecular Diagnostics
Published: (2013)

Food Security in Australia Challenges and Prospects for the Future /
Published: (2013)

Food Structure and Moisture Transfer A Modeling Approach /
by: Guillard, Valřie., et al.
Published: (2013)

Recent Developments in High Pressure Processing of Foods
by: Rastogi, Navin K.
Published: (2013)

Pore Structure in Food Simulation, Measurement and Applications /
by: Gueven, Alper., et al.
Published: (2013)

Proteomics in Foods Principles and Applications /
Published: (2013)

Bacterial Communication in Foods
by: Gobbetti, Marco., et al.
Published: (2013)

Packaging for Food Preservation
by: Del Nobile, Matteo Alessandro., et al.
Published: (2013)

Advances in Food Process Engineering Research and Applications
Published: (2013)

Hidden Hunger
by: Biesalski, Hans Konrad.
Published: (2013)

Measurement, Monitoring, Modelling and Control of Bioprocesses
Published: (2013)

Statistics in Food Science and Nutrition
by: Pripp, Are Hugo.
Published: (2013)

HACCP A Practical Approach /
by: Mortimore, Sara., et al.
Published: (2013)

Functionalized Polymeric Materials in Agriculture and the Food Industry
by: Akelah, Ahmed.
Published: (2013)

Laboratory Exercises for Sensory Evaluation
by: Lawless, Harry T.
Published: (2013)

Future Trends in Biotechnology
Published: (2013)

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice /
Published: (2013)

Handbook on Sourdough Biotechnology
Published: (2013)

Predictive Microbiology in Foods
by: Perez-Rodriguez, Fernando., et al.
Published: (2013)

Handbook of Food Factory Design
Published: (2013)

Sonocrystallization of Fats
by: Martini, Silvana.
Published: (2013)

Handbook of Olive Oil Analysis and Properties /
Published: (2013)

Mesenchymal Stem Cells - Basics and Clinical Application I
Published: (2013)

Unsaponifiable Matter in Plant Seed Oils
by: Fontanel, Didier.
Published: (2013)

Molecular Beacons
Published: (2013)

Engineering of Stem Cells
Published: (2009)

Ingredients in Meat Products Properties, Functionality and Applications /
Published: (2009)