Recent Developments in High Pressure Processing of Foods
Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodo...
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| Format: | Electronic |
| Language: | English |
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Boston, MA :
Springer US : Imprint: Springer,
2013.
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| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4614-7055-7 |