Handbook of Olive Oil Analysis and Properties /

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genet...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Aparicio, Ramn̤. (Editor), Harwood, John. (Editor)
Format: Electronic
Language:English
Published: Boston, MA : Springer US : Imprint: Springer, 2013.
Edition:2nd ed. 2013.
Subjects:
Online Access:https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4614-7777-8