Search Results - "Food Science."

1

Predictive Modeling and RiskAssessment

Published 2009

Subjects: '; “...Food science....”
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2

Edible Oil Processing from a Patent Perspective

by Dijkstra, Albert J.
Published 2013

Subjects: '; “...Food science....”
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Electronic

3

Safety of Meat and Processed Meat

Published 2009

Subjects: '; “...Food science....”
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Electronic

4

Edible Films and Coatings for Food Applications

Published 2009

Subjects: '; “...Food science....”
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5

Case Studies in Food Engineering Learning from Experience /

by Clark, J. Peter.
Published 2009

Subjects: '; “...Food science....”
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6

The Sensory Evaluation of Dairy Products

Published 2009

Subjects: '; “...Food science....”
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7

Electrotechnologies for Extraction from Food Plants and Biomaterials

Published 2009

Subjects: '; “...Food science....”
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8

Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents /

Published 2009

Subjects: '; “...Food science....”
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9

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Published 2010

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10

Compendium of the Microbiological Spoilage of Foods and Beverages

Published 2010

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11

Medical Foods from Natural Sources

Published 2009

Subjects: '; “...Food science....”
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12

Recent Developments in High Pressure Processing of Foods

by Rastogi, Navin K.
Published 2013

Subjects: '; “...Food science....”
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13

Ingredients in Meat Products Properties, Functionality and Applications /

Published 2009

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14

Food Analysis Laboratory Manual

by Nielsen, S. Suzanne.
Published 2010

Subjects: '; “...Food science....”
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15

Food Safety Culture Creating a Behavior-Based Food Safety Management System /

by Yiannas, Frank.
Published 2009

Subjects: '; “...Food science....”
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16

Prebiotics and Probiotics Science and Technology

Published 2009

Subjects: '; “...Food science....”
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17

Proteomics in Foods Principles and Applications /

Published 2013

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18

Bacterial Communication in Foods

by Gobbetti, Marco., Di Cagno, Raffaella.
Published 2013

Subjects: '; “...Food science....”
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19

Effective Risk Communication A Message-Centered Approach /

by Sellnow, Timothy L., Ulmer, Robert R., Seeger, Matthew W., Littlefield, Robert S.
Published 2009

Subjects: '; “...Food science....”
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20

Encapsulation Technologies for Active Food Ingredients and Food Processing

Published 2010

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