Handbook of mango fruit : production, postharvest science, processing technology and nutrition /
"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford, UK :
Wiley,
2018.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
Table of Contents:
- Mango Production, Global Trade, Consumption Trends, and Postharvest Processing and Nutrition / Edward A Evans, Fredy H Ballen, Muhammad Siddiq
- Mango Production / Chantalak Tiyayon, Robert E Paull
- Biology, Postharvest Physiology, and Biochemistry of Mango / Maria Gloria Lobo, Jiwan S Sidhu
- Pests of Mango / Daniel Carrillo, Andrea Birke, Larissa Guillen, JE Peña
- Mango Pathology and Diseases / Andressa Souza-Pollo, Antonio Goes
- Harvesting and Postharvest Technology of Mango / Jeffrey K Brecht, Elhadi M Yahia
- Packaging of Fresh Mangoes and Processed Mango Products / Aman Ullah Malik, Farihah Siddiq, Muhammad Siddiq
- Processing and Quality of Fresh-cut Mangoes / Blanca Salinas-Roca, Jorge Welti-Chanes, Olga Martin -Belloso, Robert Soliva-Fortuny
- Innovative Processing Technologies for Mango Products / Deepti Salvi, Ender Arserim, Mukund Karwe
- Mango Processing and Processed Products / Muhammad Siddiq, Dalbir S Sogi, Sunisa Roidoung
- Composition and Nutritional Properties of Mangoes / Tasleem A Zafar, Jiwan S Sidhu
- Phytochemical Compounds in Functional Properties of Mangoes / Yearul Kabir, Hossain Uddin Shekhar, Jiwan S Sidhu
- Microbiology of Fresh Mangoes and Processed Products / Anu Kalia, Rajinder P Gupta
- Value-added Processing and Utilization of Mango By-products / Poonam Aggarwal, Amarjeet Kaur, Suresh Bhise.