Handbook of mango fruit : production, postharvest science, processing technology and nutrition /
"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford, UK :
Wiley,
2018.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |