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02076cam a2200481Ii 4500 |
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ocn932059883 |
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OCoLC |
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20200319112200.0 |
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m o d |
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150813t20162016enka ob 001 0 eng d |
040 |
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|a NLE
|b eng
|e rda
|e pn
|c NLE
|d OCLCO
|d IDEBK
|d N$T
|d YDXCP
|d OPELS
|d EBLCP
|d CDX
|d OCLCF
|d OCLCQ
|d GZM
|d OSU
|d OCL
|d DEBSZ
|d OCLCQ
|d U3W
|d OCLCQ
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019 |
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|a 926093423
|a 929532255
|a 933713510
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020 |
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|a 9780124080645
|q (ebook)
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|a 0124080642
|q (ebook)
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020 |
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|z 9780124081178
|q (hbk.)
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020 |
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|z 0124081177
|q (hbk.)
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035 |
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|a (OCoLC)932059883
|z (OCoLC)926093423
|z (OCoLC)929532255
|z (OCoLC)933713510
|
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|a QK865
|b .N88 2016eb
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|a CKB
|x 000000
|2 bisacsh
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0 |
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|a 634.047
|2 23
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|a Nutritional composition of fruit cultivars /
|c edited by Monique Simmonds, Victor R. Preedy.
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264 |
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1 |
|a London :
|b Academic Press,
|c [2016]
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264 |
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|c Ã2016
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|a 1 online resource (xxii, 774 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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588 |
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|a Description based on print version record.
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650 |
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|a Fruit
|x Varieties.
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650 |
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|a Fruit
|x Composition.
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650 |
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|a Fruit in human nutrition.
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650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Fruit
|x Composition.
|2 fast
|0 (OCoLC)fst00935556
|
650 |
|
7 |
|a Fruit in human nutrition.
|2 fast
|0 (OCoLC)fst01739025
|
650 |
|
7 |
|a Fruit
|x Varieties.
|2 fast
|0 (OCoLC)fst00935652
|
655 |
|
4 |
|a Electronic books.
|
655 |
|
0 |
|a Electronic books.
|
700 |
1 |
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|a Simmonds, Monique S. J.,
|e editor.
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700 |
1 |
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|a Preedy, Victor R.,
|e editor.
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776 |
0 |
8 |
|i Print version: Simmonds, Monique.
|t Nutritional composition of fruit cultivars.
|d [Place of publication not identified] : Elsevier Academic Press, 2015
|z 0124081177
|w (OCoLC)913923278
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856 |
4 |
0 |
|z View fulltext via EzAccess
|u http://ezaccess.library.uitm.edu.my/login?url=http://www.sciencedirect.com/science/book/9780124081178
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