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05832cam a2200613Ka 4500 |
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ocn919871528 |
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OCoLC |
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20200319112200.0 |
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m o d |
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150904s2015 enk oe 000 0 eng d |
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|a IDEBK
|b eng
|e pn
|c IDEBK
|d YDXCP
|d N$T
|d OCLCO
|d OPELS
|d OCLCF
|d OCLCO
|d EBLCP
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d UIU
|d OCLCQ
|d UAB
|d OCLCQ
|d D6H
|d OCLCQ
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| 019 |
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|a 923550075
|a 929143586
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|a 0123849535
|q (electronic bk.)
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|a 9780123849533
|q (electronic bk.)
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|z 9780123849472
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|z 0123849470
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| 035 |
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|a (OCoLC)919871528
|z (OCoLC)923550075
|z (OCoLC)929143586
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| 050 |
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4 |
|a QP141
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| 072 |
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|a HEA
|x 010000
|2 bisacsh
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| 072 |
|
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|a HEA
|x 012000
|2 bisacsh
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| 072 |
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|a HEA
|x 020000
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|a MED
|x 076000
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| 082 |
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|a 613.2
|2 23
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| 245 |
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|a Encyclopedia of food and health /
|c Benjamin Caballero, Paul M. Finglas, Fidel Toldrá.
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| 260 |
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|a Burlington, United Kingdom :
|b Elsevier Science,
|c 2015.
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| 300 |
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|a 1 online resource (4013 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
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|a Print version record.
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|a ""E9780123849533_v01""; ""Front Cover""; ""Encyclopedia of Food and Health""; ""Copyright""; ""Editors-In-Chief""; ""Editorial Advisory Board ""; ""How to Use The Encyclopedia ""; ""Introduction""; ""Volume 1 Table of Contents""; ""A""; ""Acesulfame-K""; ""Introduction""; ""Sources and Production""; ""Availability, Absorption, and Metabolism""; ""Patterns of Consumption""; ""Health Effects""; ""Obesity""; ""Role in Diabetes Mellitus""; ""Risk of Malignancy""; ""Neurometabolic Effects""; ""Recommendations During Pregnancy""; ""Conclusion""; ""Further Reading""; ""Acidophilus Milk""
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| 505 |
8 |
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|a ""Introduction""""Sources and Production""; ""Patterns of Consumption and Regulations""; ""Health Effects""; ""Probiotics Use in GI Tract Conditions""; ""Lactose intolerance""; ""Infant diarrhea""; ""Crohn's disease, ulcerative colitis, pouchitis, and irritable bowel syndrome""; ""Antibiotic-associated diarrhea and Clostridium difficile""; ""Probiotic Use in Nongastrointestinal Conditions""; ""Urogenital infections""; ""Cancer prevention and treatment""; ""Further Reading""; ""Relevant Websites""; ""Acids: Natural Acids and Acidulants""; ""Background""; ""Functions of Acidulants""
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| 505 |
8 |
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|a ""Flavor Modification""""Microbial Inhibition""; ""Chelation""; ""Other Functions""; ""Commonly Used Acidulants""; ""Acetic Acid""; ""Adipic Acid""; ""Citric Acid""; ""Fumaric Acid""; ""Glucono-Î?-Lactone (GDL)""; ""Lactic Acid""; ""Malic Acid""; ""Phosphoric Acid""; ""Tartaric Acid""; ""Further Reading""; ""Acids: Properties and Determination""; ""Background""; ""Strong Versus Weak Acids""; ""Physicochemical Properties""; ""Ionization Constant""; ""pH""; ""pKa""; ""Buffering Capacity""; ""Analytic Methods""; ""pH Determination""; ""Titratable Acidity""; ""Chromatographic Methods""
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| 505 |
8 |
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|a ""Gas chromatography""""High-performance liquid chromatography""; ""Capillary Electrophoresis""; ""Enzymatic Analysis""; ""Further Reading""; ""Acrylamide""; ""Introduction""; ""Mechanism of Formation""; ""Occurrence in Foods""; ""Acrylamide Dietary Exposure""; ""Mitigation Strategies""; ""Cereal-Based Products""; ""Potato Products""; ""Coffee""; ""Risk Assessment""; ""Metabolism""; ""Neurotoxicity""; ""Carcinogenicity""; ""Risk Management""; ""Further Reading""; ""Adipose Tissue: Structure and Function of Brown Adipose Tissue""; ""Histology""; ""Biochemical Characteristics of BAT""
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| 505 |
8 |
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|a ""Beige Adipose Tissue""""Localization of BAT in Rodents and Humans""; ""Physiological Function of BAT""; ""Thermogenesis -- The Main Function of BAT""; ""Cold-Induced Metabolic Changes in BAT""; ""Meal-Induced Thermogenesis""; ""Regulation of BAT Function""; ""Defective BAT Function""; ""Improvement of Dysfunctional BAT""; ""Cold Acclimation""; ""Browning of White Adipose Tissue""; ""Pharmacological Approach""; ""Further Reading""; ""Adipose Tissue: White Adipose Tissue Structure and Function""; ""Definition""; ""Origins of WAT""; ""Structure of White Adipocytes""; ""Function of WAT""
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| 520 |
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|a The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, w.
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| 650 |
|
0 |
|a Nutrition
|v Encyclopedias.
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| 650 |
|
0 |
|a Food
|x Composition
|v Encyclopedias.
|
| 650 |
|
0 |
|a Health
|v Encyclopedias.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 (OCoLC)fst00930485
|
| 650 |
|
7 |
|a Health.
|2 fast
|0 (OCoLC)fst00952743
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 655 |
|
4 |
|a Electronic books.
|
| 655 |
|
7 |
|a Encyclopedias.
|2 fast
|0 (OCoLC)fst01423798
|
| 700 |
1 |
|
|a Caballero, Benjamin.
|
| 700 |
1 |
|
|a Finglas, Paul M.
|
| 700 |
1 |
|
|a Toldrá, Fidel.
|
| 776 |
0 |
8 |
|i Print version:
|a Caballero, Benjamin.
|t Encyclopedia of Food and Health.
|d : Elsevier Science, ©2015
|z 9780123849472
|
| 856 |
4 |
0 |
|z View fulltext via EzAccess
|u http://ezaccess.library.uitm.edu.my/login?url=http://www.sciencedirect.com/science/book/9780123849533
|