Encyclopedia of food and health /
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a w...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Burlington, United Kingdom :
Elsevier Science,
2015.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
| Summary: | The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, w. |
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| Physical Description: | 1 online resource (4013 pages) |
| ISBN: | 0123849535 9780123849533 |