Sugarcane : physiology, biochemistry, and functional biology /
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and pro...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2014.
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| Series: | World agriculture series.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
| Summary: | Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops. |
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| Physical Description: | 1 online resource (765 pages) : illustrations (some color). |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118771198 1118771192 9781118771280 1118771281 9781306000062 1306000068 |