|
|
|
|
| LEADER |
02365nam a2200481 i 4500 |
| 001 |
EBC5208168 |
| 003 |
MiAaPQ |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
180130t20182018enka ob 001 0 eng d |
| 020 |
|
|
|z 9781782627081
|
| 020 |
|
|
|z 9781788010252 (PDF)
|
| 020 |
|
|
|z 9781788013925 (EPUB)
|
| 035 |
|
|
|a (MiAaPQ)EBC5208168
|
| 035 |
|
|
|a (Au-PeEL)EBL5208168
|
| 035 |
|
|
|a (CaPaEBR)ebr11490061
|
| 035 |
|
|
|a (OCoLC)1018147873
|
| 040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a TP371.8
|b .F477 2018
|
| 082 |
0 |
|
|a 664.0288
|2 23
|
| 100 |
1 |
|
|a Ferreira, Isabel C. F. R.,
|e author.
|
| 245 |
1 |
0 |
|a Food irradiation technologies :
|b concepts, applications and outcomes /
|c Isabel C. F. R. Ferreira, Amilcar L. Antonio and Sandra Cabo Verde.
|
| 264 |
|
1 |
|a London, England :
|b Royal Society of Chemistry,
|c 2018.
|
| 264 |
|
4 |
|c Ã2018
|
| 300 |
|
|
|a 1 online resource (434 pages) :
|b illustrations (some color).
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
1 |
|
|a Food Chemistry, Function and Analysis,
|x 2398-0656 ;
|v Number 4
|
| 504 |
|
|
|a Includes bibliographical references at the end of each chapters and index.
|
| 526 |
0 |
|
|a AS245 - Bachelor of Science (Hons.) Applied Chemistry
|z Syllabus Programme
|
| 588 |
|
|
|a Description based on online resource; title from PDF title page (ebrary, viewed January 29, 2018).
|
| 590 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Radiation preservation of food.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Antonio, Amilcar L.,
|e author.
|
| 700 |
1 |
|
|a Verde, Sandra Cabo,
|e author.
|
| 720 |
1 |
|
|a Faculty of Applied Sciences
|
| 720 |
1 |
|
|a Nur Hayati Abdul Satar
|e Requestor
|
| 776 |
0 |
8 |
|i Print version:
|a Ferreira, Isabel C. F. R.
|t Food irradiation technologies : concepts, applications and outcomes.
|d London, England : Royal Society of Chemistry, c2018
|h xx, 434 pages
|k Food chemistry, function and analysis ; Number 4.
|z 9781782627081
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Food chemistry, function and analysis ;
|v Number 4.
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=https://ebookcentral.proquest.com/lib/uitm-ebooks/detail.action?docID=5208168
|z View fulltext via EzAccess
|