Description: Food irradiation technologies :

Bibliographic Details
Main Authors:	Ferreira, Isabel C. F. R., (Author), Antonio, Amilcar L., (Author), Verde, Sandra Cabo, (Author)
Format:	eBook
Language:	English
Published:	London, England : Royal Society of Chemistry, 2018.
Series:	Food chemistry, function and analysis ; Number 4.
Subjects:	Radiation preservation of food. Electronic books.
Online Access:	View fulltext via EzAccess

Description
Physical Description:	1 online resource (434 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISSN:	2398-0656 ;