Food irradiation technologies : concepts, applications and outcomes /
| Main Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London, England :
Royal Society of Chemistry,
2018.
|
| Series: | Food chemistry, function and analysis ;
Number 4. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess |