Cover Image

Handbook of food preservation /

Bibliographic Details
Other Authors: Rahman, Shafiur.
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2007.
Edition:Second edition.
Series:Food science and technology (Taylor & Francis)
Subjects:
Food > Preservation.
Online Access:View fulltext via EzAccess
LEADER 05179cam a2200325Ii 4500
001 9781420017373
008 180331s2007 flua ob 001 0 eng d
020 |a 9781420017373  |q (e-book : PDF) 
020 |z 9781574446067  |q (hardback) 
024 7 |a 10.1201/9781420017373   |2 doi 
035 |a (OCoLC)163233150 
040 |a FlBoTFG  |c FlBoTFG  |e rda 
050 4 |a TP371  |b .H26 2007 
082 0 4 |a 664.028  |b H236 
245 0 0 |a Handbook of food preservation /  |c edited by M. Shafiur Rahman. 
250 |a Second edition. 
264 1 |a Boca Raton :  |b CRC Press,  |c 2007. 
300 |a 1 online resource (xvii, 1068 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Food science and technology 
505 0 0 |t part Part 1: Preservation of Fresh Food Products --   |t chapter 1 Food Preservation: Overview /  |r Mohammad Shafiur Rahman --   |t chapter 2 Postharvest Physiology of Fruit and Vegetables /  |r Vijay Kumar Mishra and T.V. Gamage --   |t chapter 3 Postharvest Handling and Treatments of Fruits and Vegetables /  |r Vijay Kumar Mishra and T.V. Gamage --   |t chapter 4 Postharvest Handling of Grains and Pulses /  |r Ajit K. Mahapatra --   |t chapter 5 Minimal Processing of Fruits and Vegetables /  |r Conrad O. Perera --   |t chapter 6 Postharvest Handling and Preservation of Fresh Fish and Seafood /  |r Linus U. Opara --   |t chapter 7 Postharvest Handling of Red Meat /  |r Isam T. Kadim --   |t chapter 8 Postharvest Handling of Milk /  |r Nejib Guizani --   |t part Part 2: Preservation Using Chemicals and Microbes --   |t chapter 9 Fermentation as a Method for Food Preservation /  |r Nejib Guizani --   |t chapter 10 Natural Antimicrobials for Food Preservation* /  |r Eddy J. Smid --   |t chapter 11 Antioxidants in Food Preservation /  |r Jan Pokorny --   |t chapter 12 pH in Food Preservation /  |r Mohammad Shafiur Rahman --   |t chapter 13 Nitrites in Food Preservation /  |r Mohammad Shafiur Rahman --   |t part Part 3: Preservation by Controlling Water, Structure, and Atmosphere --   |t chapter 14 Modified-Atmosphere Packaging of Produce* /  |r Leon G. M. Gorris --   |t chapter 15 Glass Transition and State Diagram of Foods /  |r Mohammad Shafiur Rahman --   |t chapter 16 Food Preservation and Processing Using Membranes /  |r Shyam S. Sablani --   |t chapter 17 Stickiness and Caking in Food Preservation /  |r Bhesh R. Bhandari --   |t chapter 18 Drying and Food Preservation /  |r Mohammad Shafiur Rahman --   |t chapter 19 Osmotic Dehydration of Foods /  |r Mohammad Shafiur Rahman --   |t chapter 20 Water Activity and Food Preservation /  |r Mohammad Shafiur Rahman --   |t chapter 21 Surface Treatments and Edible Coatings in Food Preservation /  |r Elizabeth A. Baldwin --   |t chapter 22 Encapsulation, Stabilization, and Controlled Release of Food Ingredients and Bioactives /  |r Ronald B. Pegg --   |t part Part 4: Preservation Using Heat and Energy --   |t chapter 23 Pasteurization and Food Preservation /  |r M. N. Ramesh --   |t chapter 24 Canning and Sterilization of Foods /  |r M. N. Ramesh --   |t chapter 25 Cooking and Frying of Foods /  |r M. N. Ramesh --   |t chapter 26 Food Preservation by Freezing /  |r Mohammad Shafiur Rahman --   |t chapter 27 Freezing-Melting Process in Liquid Food Concentration /  |r Mohammad Shafiur Rahman --   |t chapter 28 Microwave Pasteurization and Sterilization of Foods /  |r Jasim Ahmed --   |t chapter 29 Ultrasound in Food Processing and Preservation /  |r P.J. Torley and Bhesh R. Bhandari --   |t chapter 30 Food Preservation Aspects of Ohmic Heating* /  |r Marybeth Lima --   |t chapter 31 Light Energy in Food Preservation /  |r Mohammad Shafiur Rahman --   |t chapter 32 Irradiation Preservation of Foods /  |r Mohammad Shafiur Rahman --   |t chapter 33 Pulsed Electric Fields in Food Preservation /  |r Humberto Vega-Mercado --   |t chapter 34 High-Pressure Treatment in Food Preservation /  |r Enrique Palou --   |t chapter 35 Applications of Magnetic Field in Food Preservation /  |r Jasim Ahmed --   |t chapter 36 Combined Methods for Food Preservation /  |r Lothar Leistner --   |t chapter 37 Update on Hurdle Technology for Mild and Effective Preservation of Foods /  |r Lothar Leistner --   |t part Part 5: Enhancing Food Preservation by Indirect Approach --   |t chapter 38 Packaging as a Preservation Technique /  |r Mohammad Shafiur Rahman --   |t chapter 39 Types of Packaging Materials Used for Foods /  |r Robert H. Driscoll --   |t chapter 40 Food Packaging Interaction /  |r Shyam S. Sablani --   |t chapter 41 Hygienic Design and Sanitation /  |r Mohammad Shafiur Rahman --   |t chapter 42 Hazard Analysis and Critical Control Point (HACCP) /  |r Titus De Silva --   |t chapter 43 Good Manufacturing Practice (GMP) /  |r Titus De Silva --   |t chapter 44 Commercial Considerations: Managing Profit and Quality /  |r Anne Perera. 
526 0 |a Orthopaedic Surgery and Traumatology  |z Reference Materials 
650 0 |a Food  |x Preservation. 
700 1 |a Rahman, Shafiur. 
776 0 8 |i Print version:   |z 9781574446067  |w (DLC) 2006100043 
830 0 |a Food science and technology (Taylor & Francis) 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=https://www.taylorfrancis.com/books/9781420017373  |z View fulltext via EzAccess 
966 0 |a 2021  |b Taylor & Francis  |c UiTM Library  |d Prof Madya Dr Mohd Fairudz Mohd Miswan  |e Faculty of Medicine  |f Areesh Education and Trading Sdn. Bhd. 

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