Handbook of food preservation /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2007.
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| Edition: | Second edition. |
| Series: | Food science and technology (Taylor & Francis)
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
| Physical Description: | 1 online resource (xvii, 1068 pages) |
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| ISBN: | 9781420017373 |