Postharvest biology and technology for preserving fruit quality
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| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton, Fla. :
Taylor & Francis Group,
2010.
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| Online Access: | Distributed by publisher. Purchase or institutional license may be required for access. |
Table of Contents:
- Fruit ripening
- Changes in fruit quality attributes during handling, processing and storage
- Cold storage and fruit quality
- Heat treatments
- Calcium treatments
- Polyamine treatments
- 1-menthylccyclopropene treatments
- Storage in modified atmosphere packaging
- Active packaging
- Emerging technologies.