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01565nam a2200337Ia 4500 |
| 001 |
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FlBoTFG |
| 005 |
20100929160852.0 |
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091130s2010 flu sb 001 0 eng d |
| 020 |
# |
# |
|a 9781439802670 (e-book : PDF)
|
| 040 |
# |
# |
|a FlBoTFG
|c FlBoTFG
|
| 090 |
# |
# |
|a SB360.5
|b .V35 2010
|
| 092 |
# |
# |
|a 634.0468
|b V165
|
| 100 |
1 |
# |
|a Valero, Daniel.
|
| 245 |
1 |
0 |
|a Postharvest biology and technology for preserving fruit quality
|c Daniel Valero and Maria Serrano.
|h [electronic resource] /
|
| 260 |
# |
# |
|a Boca Raton, Fla. :
|b Taylor & Francis Group,
|c 2010.
|
| 300 |
# |
# |
|a 287 p.
|
| 504 |
# |
# |
|a Includes bibliographical references and index.
|
| 505 |
0 |
# |
|a Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
|
| 530 |
# |
# |
|a Also available in print edition.
|
| 538 |
# |
# |
|a Mode of access: World Wide Web.
|
| 650 |
# |
0 |
|a Fruit
|x Postharvest technology.
|
| 650 |
# |
0 |
|a Fruit
|x Ripening.
|
| 650 |
# |
0 |
|a Fruit
|x Storage.
|
| 650 |
# |
0 |
|a Fruit
|x Quality.
|
| 655 |
# |
7 |
|a Electronic books.
|2 lcsh
|
| 700 |
1 |
# |
|a Serrano, Mara̕,
|d 1963-
|
| 776 |
1 |
# |
|z 9781439802663
|
| 856 |
4 |
0 |
|q application/PDF
|u https://ezaccess.library.uitm.edu.my/login?url=http://marc.crcnetbase.com/isbn/9781439802670
|z Distributed by publisher. Purchase or institutional license may be required for access.
|