Postharvest biology and technology for preserving fruit quality
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| Other Authors: | |
| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton, Fla. :
Taylor & Francis Group,
2010.
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| Subjects: | |
| Online Access: | Distributed by publisher. Purchase or institutional license may be required for access. |
| Physical Description: | 287 p. Also available in print edition. |
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| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781439802670 (e-book : PDF) |