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151125s2013 xxu| s |||| 0|eng d |
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|a 9781137346056
|9 978-1-137-34605-6
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|a 10.1057/9781137346056
|2 doi
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|a HD28-70
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|a KJC
|2 bicssc
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|a BUS041000
|2 bisacsh
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|a 658.4092
|2 23
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|a Krishna, Aradhna.
|e author.
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|a Customer Sense
|b How the 5 Senses Influence Buying Behavior /
|c by Aradhna Krishna.
|h [electronic resource] :
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|a New York :
|b Palgrave Macmillan US :
|b Imprint: Palgrave Macmillan,
|c 2013.
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300 |
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|a XIII, 185 p. 8 illus., 7 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a An insightful look at how touch, taste, smell, sound, and appearance effect how customers relate to products on a sensory level, and how small sensory changes can make a huge impact. Customer Sense describes how managers can use this knowledge to improve packaging, branding, and advertising to captivate the consumer's senses.
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|a Business.
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|a Marketing.
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|a Management.
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|a Leadership.
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|a Industrial management.
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|a Operations research.
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|a Decision making.
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|a Economics.
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|a Management science.
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1 |
4 |
|a Business and Management.
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650 |
2 |
4 |
|a Business Strategy/Leadership.
|
650 |
2 |
4 |
|a Management.
|
650 |
2 |
4 |
|a Marketing.
|
650 |
2 |
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|a Operation Research/Decision Theory.
|
650 |
2 |
4 |
|a Innovation/Technology Management.
|
650 |
2 |
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|a Economics, general.
|
710 |
2 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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776 |
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8 |
|i Printed edition:
|z 9781349344420
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856 |
4 |
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1057/9781137346056
|z View fulltext via EzAccess
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912 |
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|a ZDB-2-PBM
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950 |
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|a Palgrave Business & Management Collection (Springer-41135)
|