Encyclopedia of organic, sustainable, and local food
| Other Authors: | |
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| Format: | Electronic |
| Language: | English |
| Published: |
Santa Barbara, Calif. :
Greenwood,
c2010.
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| Subjects: | |
| Online Access: | ebrary View fulltext via EzAccess MyiLibrary https://ezaccess.library.uitm.edu.my/login?url=http://site.ebrary.com/lib/alltitles/Doc?id=10342104 |
Table of Contents:
- Preliminaries; Contents; Preface; Introduction; Chronology; List of Entries; Topical List of Entries; Appendix 1 Report and Recommendations on Organic Farming 1980; Appendix 2 Organic Foods Production Act of 1990; Appendix 3 U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems 2001; Appendix 4 Recent Growth Patterns in the U S Organic Foods Market 2002; Selected Bibliography; About the Editor and Contributors; Index.