Description: Encyclopedia of organic, sustainable, and local food

Bibliographic Details
Other Authors:	Duram, Leslie A.
Format:	Electronic
Language:	English
Published:	Santa Barbara, Calif. : Greenwood, c2010.
Subjects:	Food supply > United States. Local foods > United States. Natural foods > United States. Sustainable agriculture > United States. Business > Management. BUSINESS & ECONOMICS > Agribusiness. > Industries TECHNOLOGY & ENGINEERING > Sustainable Agriculture. > Agriculture Electronic books.
Online Access:	ebrary View fulltext via EzAccess MyiLibrary https://ezaccess.library.uitm.edu.my/login?url=http://site.ebrary.com/lib/alltitles/Doc?id=10342104

Description
Physical Description:	1 online resource (xl, 462 p.) : ill.
Bibliography:	Includes bibliographical references (p. [425]-431) and index.
ISBN:	9780313359644 (electronic bk.) 0313359644 (electronic bk.)