Encyclopedia of organic, sustainable, and local food
| Other Authors: | |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Santa Barbara, Calif. :
Greenwood,
c2010.
|
| Subjects: | |
| Online Access: | ebrary View fulltext via EzAccess MyiLibrary https://ezaccess.library.uitm.edu.my/login?url=http://site.ebrary.com/lib/alltitles/Doc?id=10342104 |
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| 003 | OCoLC | ||
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| 020 | # | # | |z 0313359636 (hard copy) |
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| 245 | 0 | 0 | |a Encyclopedia of organic, sustainable, and local food |c edited by Leslie A. Duram. |h [electronic resource] / |
| 260 | # | # | |a Santa Barbara, Calif. : |b Greenwood, |c c2010. |
| 300 | # | # | |a 1 online resource (xl, 462 p.) : |b ill. |
| 504 | # | # | |a Includes bibliographical references (p. [425]-431) and index. |
| 505 | 0 | # | |a Preliminaries; Contents; Preface; Introduction; Chronology; List of Entries; Topical List of Entries; Appendix 1 Report and Recommendations on Organic Farming 1980; Appendix 2 Organic Foods Production Act of 1990; Appendix 3 U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems 2001; Appendix 4 Recent Growth Patterns in the U S Organic Foods Market 2002; Selected Bibliography; About the Editor and Contributors; Index. |
| 588 | # | # | |a Description based on print version record. |
| 650 | # | 0 | |a Food supply |z United States. |
| 650 | # | 0 | |a Local foods |z United States. |
| 650 | # | 0 | |a Natural foods |z United States. |
| 650 | # | 0 | |a Sustainable agriculture |z United States. |
| 650 | # | 4 | |a Business |x Management. |
| 650 | # | 7 | |a BUSINESS & ECONOMICS |x Agribusiness. |x Industries |2 bisacsh |
| 650 | # | 7 | |a TECHNOLOGY & ENGINEERING |x Sustainable Agriculture. |x Agriculture |2 bisacsh |
| 655 | # | 0 | |a Electronic books. |
| 700 | 1 | # | |a Duram, Leslie A. |
| 776 | 0 | 8 | |d Santa Barbara, Calif. : Greenwood, c2010 |i Print version: |t Encyclopedia of organic, sustainable, and local food. |w (OCoLC)410217023 |w (DLC) 2009023540 |z 9780313359637 |
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