Alternative food geographies representation and practice /
Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of...
| Other Authors: | , , |
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| Format: | Electronic |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier,
2007.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess View fulltext via EzAccess MyiLibrary ebrary |
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| 020 | # | # | |z 9780080450186 |
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| 245 | 0 | 0 | |a Alternative food geographies |b representation and practice / |c edited by Damian Maye, Lewis Holloway and Moya Kneafsey. |h [electronic resource] : |
| 250 | # | # | |a 1st ed. |
| 260 | # | # | |a Amsterdam ; |a Boston : |b Elsevier, |c 2007. |
| 300 | # | # | |a 1 online resource (xv, 358 p.) : |b ill. |
| 504 | # | # | |a Includes bibliographical references and index. |
| 505 | 0 | # | |a Cover; Table of Contents; List of Figures; List of Tables; Contributors; Acknowledgements; Chapter 1 Introducing Alternative Food Geographies; Introduction; Alternative Food Geographies: A Short Review; The Structure of the Book: Advancing Debates; Concluding Remarks: Food for Thought; References; PART I Alternative Food Geographies: Concepts and Debates; Chapter 2 Localism, Livelihoods and the 'Post-Organic': Changing Perspectives on Alternative Food Networks in the United States |
| 520 | # | # | |a Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of 'relocalization' and the 'quality turn' have figured prominently in discussions about these 'alternative' food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debat |
| 588 | # | # | |a Description based on print version record. |
| 650 | # | 0 | |a Food supply. |
| 650 | # | 0 | |a Food industry and trade. |
| 650 | # | 0 | |a Sustainable agriculture. |
| 650 | # | 4 | |a Food relief. |
| 650 | # | 4 | |a Social Science. |
| 650 | # | 4 | |a Business. |
| 650 | # | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh |
| 650 | # | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh |
| 655 | # | 4 | |a Electronic books. |
| 700 | 1 | # | |a Maye, Damian. |
| 700 | 1 | # | |a Holloway, Lewis. |
| 700 | 1 | # | |a Kneafsey, Moya. |
| 776 | 0 | 8 | |b 1st ed. |d Amsterdam ; Boston : Elsevier, 2007 |i Print version: |t Alternative food geographies. |w (OCoLC)85897675 |z 0080450180 |z 9780080450186 |
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