Food Quality, Safety and Technology
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for ỚSFood Quality, Safety and Technology,Ớ<U+00fd> which was held in Botucatu (S©Đo Paulo, Brazil), from September 24th to 27th, 2012, at the...
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| Other Authors: | , |
| Format: | Electronic |
| Language: | English |
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Vienna :
Springer Vienna : Imprint: Springer,
2013.
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| Online Access: | View fulltext via EzAccess |